HARRISON, N.Y. -- Harrison's 273 Kitchen has earned a "good" rating from The New York Times, despite some missteps noted in a recent review.
The Mediterranean-style restaurant at 273 Halstead Ave. earned high marks for dishes such as the poached calamari, fritto misto and the vanilla bean panna cotta for dessert, according to The Times review.
The lobster crudite and the duck liver terrine were less successful, The Times review said.
To read the full review, click here .
Click here to sign up for Daily Voice's free daily emails and news alerts.