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Southern Westchester Boces Retirees Feted At Annual Gala

RYE BROOK, N.Y. -- The Southern Westchester BOCES Board of Education and administration honored two dozen retirees at the Annual Retirement Reception June 8 in Rye Brook, N.Y.

The Southern Westchester BOCES Board of Education and administration honor recent retirees at a June 8 dinner in Rye Brook, N.Y.

The Southern Westchester BOCES Board of Education and administration honor recent retirees at a June 8 dinner in Rye Brook, N.Y.

Photo Credit: Contributed

The honorees are:

  • Glenn Demers, Teacher of Auto Body Repair, 38 years Nathaniel M. Floyd, School Psychologist, 35 years 
  • Susan Rade Doherty, Teacher of Speech & Hearing Handicapped, 33 years 
  • Steve Rosen, Systems Analyst Programmer, 33 years
  • Patricia Ferris, Teacher of Special Education, 30 years 
  • Janet Fiebert, Teacher of Speech & Hearing Handicapped, 30 years 
  • Susan Hochberg, Teacher of Special Education, 29 years 
  • Molly Simmons, Teaching Assistant, 29 years 
  • Joyce Farrar-McMillan, Teacher Aide, 28 years 
  • Carlos Aria, Custodial Worker, 28 years 
  • Bettie Ann Walensky, Teacher of Speech & Hearing Handicapped, 27 years 
  • Debra Zuris, Sign Language Interpreter, 26 years
  • Connie DeJonge, Cook/Manager, 25 years 
  • Mary Auguste, Senior Office Assistant, 25 years 
  • Kathleen Donohue, Guidance Counselor, 24 years 
  • Eileen O’Keefe, Teacher of Special Education, 22 years 
  • Paul Pisacano, Senior Microcomputer Technician, 17 years 
  • Stephen Hoffman, Project Manager, 16 years 
  • Evelyn McCormack, Director of Communications, 14 years 
  • Karen Faeth, Registered Nurse, 12 years 
  • Thomas DiBuono, Director of Facilities, 11 years 
  • Patricia Bagwell, Customer Service Representative, 9 years 
  • Lisa Scarano, Teacher of Math, 10 years 
  • Amy Walsh, Grant Funded Programs, 5 years 

Deputy Superintendent/COO Jacqueline O'Donnell introduced the honorees. They were greeted by District Superintendent Harold Coles and Board President Joseph Wooley.

The reception was catered by Chef Gerry Murphy and students in the Culinary Arts program at SWBOCES' Career and Technical Education campus in Valhalla. 

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